On Wed, 21 May 2008 08:01:17 -0500, Andy <q> wrote:

>sf said...
>
>> On Tue, 20 May 2008 17:43:07 -0500, Andy <q> wrote:
>>
>>>Name your favorite pizza!
>>>
>>>Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>>oregano.
>>>
>>>Yours?
>>>
>> the Giribaldi pizza serve up by a local pizzeria called Gaspare's is
>> my absolute favorite... start with a thin tomato sauce base, add
>> ground chicken, mushrooms, garlic (other seasonings, of course) and a
>> sprinkling of cheese to top it off. Red pepper flakes are not part of
>> the recipe. I add them when the pizza is on my plate (even when I
>> make it at home).
>
>
>sf,
>
>OK, now you raised the issue of thick or thin crust.
>
>Andy
>Liking thin crust pizza more and more. Why add carbs when you can just add
>fat!?

I cycled back to thin crust years ago Andy. Thick crust is sooo...
80s, or was that 90s?

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