"MrAoD" > wrote in message
...
> Check
>
> http://www.caviar-house.com/products/balik.lbl
>
> Looks like you're describing the Filet Tsar Nikolaj cut.
>
> FWIW, Balik seems to be a registered trademark. From what I was able to
glean
> via a quick google there's some sort of "secret russian method" used by
Balik.
> Without having tasted it myself I'd guess a light smoking with alder.
Great
> Russians tended to use alder for smoking.
>
> Best,
>
> Marc

The Caviar House is located in Europe. I was looking for a purveyor in
Chicago or at least the U.S. Thanks for the info though.

Kate
>
>