Tracy wrote:

> Blinky the Shark wrote:
>> Tracy wrote:
>>
>>> Andy wrote:
>>>> Name your favorite pizza!
>>>>
>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>>> oregano.
>>>>
>>>> Yours?
>>>>
>>>> Andy
>>>
>>> Black Olive. Making it tonight as a matter of fact.
>>
>> That's it? Olives?
>>
>
> Yeah, I like olives as a topping for my favorite pizza. Lots and lots
> of olives and crushed pepper. Meatball and olives is good too. If I
> had any leftover meatballs I might have added a few slices/chunks.
>
> My husband had anchovy and black olives.
>
> I took Sheldon's advice (and other's) to use uncooked tomatoes and it
> was really much better than using a cooked sauce. Go figure. I learned
> something on RFC.
>
>
> I do like a fresh tomato, feta and black olive pizza on occasion. Ham
> and pineapple is really good too once in awhile.
>
> I also like Bertucci's chicken marengo and their quattro something or
> other....
>
> Very rarely will I have a meat pizza with sausage or pepperoni.

I just stocked up on cheap frozen one-serving pizzas, because the market
had them on sale at $1US apiece (four mainstream varieties; no limit).
They're not going to win any prizes, but they're a heck of a nice
three-minute (microwave, with the included crisper disk) one-dollar snack.


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