On May 23, 1:47*pm, Janet Baraclough >
wrote:
> * Cake, several different sorts. Some of them can be individual cakes
> baked in little paper cases (like muffins but smaller) *and others can
> be sliced from a large cake.
>
> * Each guest has a small side plate and *a napkin. I also use, a
> collection of (old) floral embroidered tea-table cloths on the table
> holding the food..

oh man I am so out of my element here. This will be an interesting
lesson for me.

How does one remove the sandwich from the serving platter? Tongs? Or
by hand?

Is wine ever served instead of teas at tea?

thanks again
Karen