Sheldon wrote:
>
> That'll work too... I use tomato sauce all the time for bloody
> marys... just keep in mind that tomato sauce contains spices,
> seasonings and is cooked... tomato paste is pure tomato, not cooked.
> After two bloody marys who gives a bloody damn.

Tomato sauce produced by the "hot break"
process is cooked. That process is used for
thick tomato paste, like the stuff in the can.

See this patent:

http://www.patentstorm.us/patents/54...scription.html