Easy way to measure shortening
On Fri, 23 May 2008 11:59:57 -0400, "Felice" >
fired up random neurons and synapses to opine:
>
>"Bobo Bonobo®" claims:
>
>> Only ignorant slobs use Crisco.
>
>OK, I'm an ignorant slob. Anyone else?
>
>Felice
>President of the CRISCO Club
I can only testify to _situational_ "ignorant slob[bishness]." I use
Crisco to grease (literally) whatever needs it (generally cake pans
before they're dusted with flour), and only pull up my skirts in
horror when reading a recipe that recommends Crisco and its evil
minions in place of butter. The "m" product has never had a place in
our refrigerator. Ever. (And butter bells are your friend!)
Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."
-- Duncan Hines
To reply, replace "meatloaf" with "cox"
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