"Richard Periut" > wrote in message
...
> Peter Aitken wrote:
> > "Richard Periut" > wrote in message
> > ...
> >
> >>Anyone have any experience with this type of sausage stuffer?
> >>
> >>
> >
> >
http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=11 882
> >
> >>
> >>TIA,
> >>
> >>Richard
> >>
> >
> >
> > I have that exact stuffer. For the price it is just fine and vastly
better
> > than using the Kitchen Aid stuffer attachment. Unless you can bolt it to
a
> > table you really want to have a helper. It is galvanized steel, not
> > stainless, so is not intended for heavy use, but if you make a batch of
> > sausages every week or two and take care to wash and dry it well it will
> > give long service. I find it useful to wrap several layers of plastic
wrap
> > around the plunger to create a better seal and minimize leakage of the
> > sausage meat between the plunger and the body. I have used it with both
pork
> > and lamb casings.
> >
> >
>
> Thanks for the tip and for rating it. Now I only hope that a 0 bidder
> doesn't come in on the last minute. It's happened with the same guy
> already. I'm wondering if it's a scam, to avoid selling for 30 bucks.
> Apparently he/she wants 35 for it.
>

Make sure you know what shipping will be -it is heavy!


--
Peter Aitken

Remove the crap from my email address before using.