On May 24, 1:54*am, Leonard Blaisdell >
wrote:
>
> Give it a shot. Brown gravy works for me. I never have enough sausage or
> hamburger gravy left to experiment with, but I'm sure it'd be fine.

Um, you make hamburger gravy?
Some po' folks here in South St. Louis make hot dog gravy. It is
essentially a white gravy, but because of the colorant in the hot
dogs, it is instead pink.

Oh, the horror.
>
> leo

--Bryan