Bobo Bonobo® wrote:

>
>
> I'm somewhat indifferent to the whites, but one thing for sure, the
> whites need to be thoroughly cooked, never runny, or they ick me out.
> Egg yolks are wonderful. There are quite a few things that people use
> whole eggs for that would be much better with yolks only.

I don't mind if the white are slightly runny. I used to order my fried
eggs "snotty. " The same goes for scrambled eggs. They are much tastier
when they are still wet,