"Serene" > wrote in message
...
>A couple months ago, I had a departing teenager and far more milk
>(two-percent, I think) than I would be able to use before it expired, so I
>made up a big old batch of medium white sauce and froze it in one-cup
>portions. Just now, I heated up a can of corn, a cup of thawed sauce, salt
>and pepper, and ohmigosh is it yummy. Sure beats a can of creamed soup.
>
> (Note to people who haven't frozen cream sauce before -- it freezes fine.
> It will look like it's not going to come back together, but it will, and
> it will be good.)
>
> Serene

Now all you need is a can of Tuna some peas and toast.

Comfort food.

:-)

Dimitri