l, not -l said...

>
> On 24-May-2008, Andy <q> wrote:
>
>> Food & Memory
>>
>> Yesterday, what did you have for:
>>
>> Breakfast
>> Lunch and
>> Dinner?
>
> B'fast: 2 Buttermilk, whole-wheat pancakes, ham slices and coffee
> Lunch: Garden salad w/Ranch dressing; thin-sliced brisket on french
> bread, with melted provolone; tender-crisp green beans. Shasta Diet
> Grapefruit soda.
> Dinner: Garden salad w/Balsamic dressing; hmmm, what the heck should I
> call my meal - turkey cutlet taco? Whole-grain tortilla (Mission
> brand), warmed/lightly-browned in dry skillet, then folded and filled
> with a pan-fried turkey cutlet (coated with flour seasoned with chile
> powder and salt) that had been topped with diced green chiles and grated
> cheese; then, finished filling up the taco with salsa (petite diced
> tomatoes, black beans, Mexicorn and cilantro) and a dollop of Daisy.
> Iced tea, no lemon or sugar. Snack: Popcorn, while watching Michael
> Clayton


l, not -l,

You definitely win on B/L/D completeness.

So, what'd ya have for breakfast today?

Best,

Andy