Linda wrote:

> I literally have no idea what an airbake sheet is. What do they look like?
> How do they work. Would they be available in Australia? Does it stop
> burning?
>
> What is a half sheet? (Sorry)
>
>
>> As far as a stone. Use it for pizza, bread etc. They are meant to
>> develop a crusty bottom on your product.
>
> Worth the trouble? Do you put the bread right on the stone, or on a tray
> which is put on the stone? Does it change the cooking time?
>

An airbake sheet is two aluminum sheets attached together with a space
of air between them. I don't know if they're what you need or not?
I like restaurant quality jelly roll pans for my cookie sheets.
A "half sheet" is half the size of a restaurant cookie/jelly roll pan.
More "home sized" I guess? Haven't you ever ordered a sheet cake from a
baker and they ask you "full sheet, half sheet or quarter sheet?" Those
are sizes.


As for the stone you put the item to be baked directly on it. It
provides extra heat to the bottom to give it a nice crust. Doesn't sound
like you need one, eh?