Peter wrote:

> Ya know all the water that comes out of tomatoes? That was thicker but
> still a bit runny, easier for scooping onto chips though. Still tasted like
> fresh tomatoes.

If I have watery tomatoes, I put them in a strainer over a bowl. I'll
freeze the "water" to use in soups or tomato-based sauces. Usually only
have watery ones when I get them ripe from the neighbor's garden.

If you use Roma (plum) tomatoes, there is much less water. They make the
best fresh salsas.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life