> wrote:

> Onion, carrot, garlic and some red potatoes in the new pot.
> http://i26.tinypic.com/2w4i70m.jpg
>
> Just cover the potatoes with water, bring to a boil then turn down and
> simmer until the potatoes are soft.

I wonder if you fried the onions, garlic and carrots in butter or oil a
bit (akin to mirepoix, matignon, or soffritto) before adding the
potatoes and water?

Victor