Thread: Took the new saucepan for a test drive
View Single Post
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
hahabogus hahabogus is offline
external usenet poster
  
Posts: 2,322
Default Took the new saucepan for a test drive
wrote in news
> Onion, carrot, garlic and some red potatoes in the new pot.
>

When you peel onions...the yellow everyday cheapie onions,,,How deep do you
peel? I find if I just remove the brown skin and slice up the rest the
layer of onion just below the skin is way tougher and harder to chew even
after it is cooked up. So I remove the brown skin and 1 layer of the actual
useable onion...Does This Make Sense?

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.



---
avast! Antivirus: Outbound message clean.
Virus Database (VPS): 080525-0, 05/25/2008
Tested on: 5/25/2008 6:04:48 PM
avast! - copyright (c) 1988-2008 ALWIL Software.
http://www.avast.com



Reply With QuoteReply With Quote