On Sun, 25 May 2008 23:52:18 +0200, (Victor Sack)
wrote:

> wrote:
>
>> Onion, carrot, garlic and some red potatoes in the new pot.
>> http://i26.tinypic.com/2w4i70m.jpg
>>
>> Just cover the potatoes with water, bring to a boil then turn down and
>> simmer until the potatoes are soft.
>
>I wonder if you fried the onions, garlic and carrots in butter or oil a
>bit (akin to mirepoix, matignon, or soffritto) before adding the
>potatoes and water?
>
>Victor

Yes I did Victor, thank you for asking.
I guess I rushed the post a little. I'm making few things for our
family get together tomorrow and I cut the post a little too short.
Too much multitasking is not a good thing.

koko
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updated 5/11
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