"Kiss-The-CooK.110mb" > wrote in message
...
>I have read through a fair bit of the past two weeks of posts to this
> group now. I understand now why you people are so scared of new
> members...

This a USENET newsgroup. There aren't any "members", just posters. If you
really read so much, or were familiar with USENET, you'd know that spam and
commercial postings are very much frowned upon.

>
> You are actually scared that someone like me, a Proffesional Chef,
> will come along and show you up for what you are...

Non-spammers? Cool.

> What sort of person would actually state on a public COOKING chat
> site,

This isn't a chat site.

that they use POWDERED onion ??? Or for that matter, packet
> anything ??? LOL.

Someone could post a recipe for dog turd dumplings with pus sauce and it
would still be better than YOUR SPAM.

> You people are a bunch of wannabes...You wannabe a Chef, but alas you
> arn't even a Cook's fart!!
> I am speachless...One of you clowns actually bragged about putting
> some butter on some beans...I bet my left testicle that they were
> canned or frozen beans!!

How did you cook that testicle? Stewed? Braised? Flambed?

> Wannabes...bloody wannabes !

Bloody wallabys....can you tell us how to cook them?