Stan Horwitz said...

> In article >,
> "MareCat" > wrote:
>
>> "Andy" <q> wrote in message ...
>> > MareCat said...
>> >
>> >> "Andy" <q> wrote in message
>> >> ...
>> >>> Had my first cheesesteak in more than a year. Only ate half. The
>> >>> smaller half. The bigger half awaits in the fridge. With cheez
>> >>> whiz.
>> >>>
>> >>> Was super delicious.
>> >>
>> >> With *Cheez Whiz*??? Super delicious??? LOL.
>> >
>> >
>> > MareCat,
>> >
>> > Same cheese that goes into Kraft's box o' blue m&c. Surely you're
>> > familiar?
>> >
>>
>> Of course I'm familiar with that "cheese product." Hence my comment.
>>
>> It may be the "traditional" way to make cheesesteaks, but it's still
>> trashy, *IMO*. Gimme provolone or even American any day over Cheez
>> Whiz.
>
> I agree. Sorry to Andy and the other Cheese Whiz fans, but it can't
> possibly be traditional on cheesesteaks? Why? The first jar (or can) of
> Cheese Whiz didn't come out of Kraft's chemistry factory until decades
> after Pat sold his first Philly cheesesteak.
>
> I used to like provolone on my cheesesteaks, but now I prefer American.
> Either way is fine though, and despite what some people claim, you can
> easily get a cheesesteak with provolone or American at Pat's without any
> attitude at all. I am a born and raised Philly boy and I only know a
> handful of Philly people who prefer their cheesesteaks with "whiz"
> instead of American or provolone.
>
> Of course, since they're so fattening, I rarely eat a cheesesteak; maybe
> three or four times a year.


For the record I was an American cheesesteak addict.

Pats doesn't even use Amoroso rolls which is just one of several reasons
why they suck!

I can get the best cheesesteak a few minutes into Media. And I did, just
the other day.

Cheez whiz is just a Philly joke cheese option for tourists.

Andy