On May 26, 6:45*am, Andy <q> wrote:
> Stan Horwitz said...
>
>
>
>
>
> > In article >,
> > *"MareCat" > wrote:
>
> >> "Andy" <q> wrote in ...
> >> > MareCat said...
>
> >> >> "Andy" <q> wrote in message
> >> ...
> >> >>> Had my first cheesesteak in more than a year. Only ate half. The
> >> >>> smaller half. The bigger half awaits in the fridge. With cheez
> >> >>> whiz.
>
> >> >>> Was super delicious.
>
> >> >> With *Cheez Whiz*??? Super delicious??? LOL.
>
> >> > MareCat,
>
> >> > Same cheese that goes into Kraft's box o' blue m&c. Surely you're
> >> > familiar?
> >> >
>
> >> Of course I'm familiar with that "cheese product." Hence my comment.
>
> >> It may be the "traditional" way to make cheesesteaks, but it's still
> >> trashy, *IMO*. Gimme provolone or even American any day over Cheez
> >> Whiz.
>
> > I agree. Sorry to Andy and the other Cheese Whiz fans, but it can't
> > possibly be traditional on cheesesteaks? Why? The first jar (or can) of
> > Cheese Whiz didn't come out of Kraft's chemistry factory until decades
> > after Pat sold his first Philly cheesesteak.
>
> > I used to like provolone on my cheesesteaks, but now I prefer American.
> > Either way is fine though, and despite what some people claim, you can
> > easily get a cheesesteak with provolone or American at Pat's without any
> > attitude at all. I am a born and raised Philly boy and I only know a
> > handful of Philly people who prefer their cheesesteaks with "whiz"
> > instead of American or provolone.
>
> > Of course, since they're so fattening, I rarely eat a cheesesteak; maybe
> > three or four times a year.
>
> For the record I was an American cheesesteak addict.
>
> Pats doesn't even use Amoroso rolls which is just one of several reasons
> why they suck!
>
> I can get the best cheesesteak a few minutes into Media. And I did, just
> the other day.
>
> Cheez whiz is just a Philly joke cheese option for tourists.

I'd like to say that process cheese on St. Louis Style pizza was
similarly, a "joke cheese option for tourists," but alas, that would
be a lie.
>
> Andy

--Bryan