"Stan Horwitz" > wrote

> I agree. Sorry to Andy and the other Cheese Whiz fans, but it can't
> possibly be traditional on cheesesteaks? Why? The first jar (or can) of
> Cheese Whiz didn't come out of Kraft's chemistry factory until decades
> after Pat sold his first Philly cheesesteak.

I agree, Stan. I've seen how they make those cheese steaks,
they make them from rib eye, supposedly? Then they put
Cheez-Whiz on them? It's just wrong. I'd go for the provolone,
too.

nancy