Bobo Bonobo® said...

> On May 26, 6:45*am, Andy <q> wrote:
>> Stan Horwitz said...
>>
>>
>>
>>
>>
>> > In article >,
>> > *"MareCat" > wrote:
>>
>> >> "Andy" <q> wrote in messagenews:Xns9AA840EFF557Fcotd@
216.196.97.136...
>> >> > MareCat said...
>>
>> >> >> "Andy" <q> wrote in message
>> >> ...
>> >> >>> Had my first cheesesteak in more than a year. Only ate half. The
>> >> >>> smaller half. The bigger half awaits in the fridge. With cheez
>> >> >>> whiz.
>>
>> >> >>> Was super delicious.
>>
>> >> >> With *Cheez Whiz*??? Super delicious??? LOL.
>>
>> >> > MareCat,
>>
>> >> > Same cheese that goes into Kraft's box o' blue m&c. Surely you're
>> >> > familiar?
>> >> >
>>
>> >> Of course I'm familiar with that "cheese product." Hence my comment.
>>
>> >> It may be the "traditional" way to make cheesesteaks, but it's still
>> >> trashy, *IMO*. Gimme provolone or even American any day over Cheez
>> >> Whiz.
>>
>> > I agree. Sorry to Andy and the other Cheese Whiz fans, but it can't
>> > possibly be traditional on cheesesteaks? Why? The first jar (or can)
of
>> > Cheese Whiz didn't come out of Kraft's chemistry factory until decades
>> > after Pat sold his first Philly cheesesteak.
>>
>> > I used to like provolone on my cheesesteaks, but now I prefer
American.
>> > Either way is fine though, and despite what some people claim, you can
>> > easily get a cheesesteak with provolone or American at Pat's without
any
>
>> > attitude at all. I am a born and raised Philly boy and I only know a
>> > handful of Philly people who prefer their cheesesteaks with "whiz"
>> > instead of American or provolone.
>>
>> > Of course, since they're so fattening, I rarely eat a cheesesteak;
maybe
>
>> > three or four times a year.
>>
>> For the record I was an American cheesesteak addict.
>>
>> Pats doesn't even use Amoroso rolls which is just one of several reasons
>> why they suck!
>>
>> I can get the best cheesesteak a few minutes into Media. And I did, just
>> the other day.
>>
>> Cheez whiz is just a Philly joke cheese option for tourists.
>
> I'd like to say that process cheese on St. Louis Style pizza was
> similarly, a "joke cheese option for tourists," but alas, that would
> be a lie.
>>
>> Andy
>
> --Bryan


LOLOLOL!!!!

Andy