On May 25, 11:01*pm, "Kiss-The-CooK.110mb"
> wrote:
> I have read through a fair bit of the past two weeks of posts to this
> group now. I understand now why you people are so scared of new
> members...You people are idiots.

I don't think anyone is scared, and newbies are treated well as long
as they don't come in trying to sell something.
>
> You are actually scared that someone like me, a Proffesional Chef,
> will come along and show you up for what you are...
>
> What sort of person would actually state on a public COOKING chat
> site, that they use POWDERED onion ??? Or for that matter, packet
> anything ??? LOL.

I agree there. Here you'll find all kinds of crappy ingredients.
>
> You people are a bunch of wannabes...You wannabe a Chef, but alas you
> arn't even a Cook's fart!!

Very few of us aspire to be chefs.
>
> I am speachless...One of you clowns actually bragged about putting
> some butter on some beans...I bet my left testicle that they were
> canned or frozen beans!!

Better "butter" than the "butter or margarine" that folks leave in the
pirated recipes that they post.
>
> Wannabes...bloody wannabes !
>
> LOL

Welcome. You have the potential of being disliked by more folks that
I am.
Try to be balanced though. There are many posts that deserve praise,
as well as those that deserve ridicule.

--Bryan