Andy wrote:
> MareCat said...
>
>> "Andy" <q> wrote in message ...
>>> MareCat said...
>>>
>>>> "Andy" <q> wrote in message
>>>> ...
>>>>> Had my first cheesesteak in more than a year. Only ate half. The
>>>>> smaller half. The bigger half awaits in the fridge. With cheez whiz.
>>>>>
>>>>> Was super delicious.
>>>> With *Cheez Whiz*??? Super delicious??? LOL.
>>>
>>> MareCat,
>>>
>>> Same cheese that goes into Kraft's box o' blue m&c. Surely you're
>>> familiar?
>>>
>> Of course I'm familiar with that "cheese product." Hence my comment.
>>
>> It may be the "traditional" way to make cheesesteaks, but it's still
>> trashy, *IMO*. Gimme provolone or even American any day over Cheez Whiz.
>>
>>
>>> First cheesesteak in over a year. Why not?!? I've been an American
>>> cheesesteaker when I had my addiction.
>>>
>>> I always treat out-of-towners to cheez whiz cheesesteaks and a bag of
>>> chips
>>> and rolling rock beer. What a host, huh?
>> What--no Yuengling?? And I hope those chips are Utz, Herr's, or
>> Gibbles...
>>
>> Mary--raised in PA
>
>
> Mary (MareCat),
>
> Utz! Yuengling lager has a nasty aftertaste, imho. Tastes good going down
> but then...

I like lager. I would choose Yuengling because it tasted like real beer
and it was "almost local". I noticed it now seems to be much more
available and it tastes like space beer. I was out the other night with
some friends and one of them brought up that they thought Yuengling
lager had turned into coors or some other space beer and the others agreed.


>
> Rolling Rock tastes just as reckless, like a Pat's or Geno's cheesesteak.
>
> Don't shoot!
>
> Freedom of speech!!! Not that I'm right or wrong.
>
> Just a humble form of opinion!
>
> Best,
>
> Andy