Posted to rec.food.cooking
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When it comes to cheesesteaks.
blake murphy said...
> On Mon, 26 May 2008 09:06:14 -0400, George >
> wrote:
>
>>Andy wrote:
>>> MareCat said...
>>>
>>>> "Andy" <q> wrote in message
>>>> ...
>>>>> MareCat said...
>>>>>
>>>>> I always treat out-of-towners to cheez whiz cheesesteaks and a bag
>>>>> of chips
>>>>> and rolling rock beer. What a host, huh? 
>>>> What--no Yuengling?? And I hope those chips are Utz, Herr's, or
>>>> Gibbles...
>>>>
>>>> Mary--raised in PA
>>>
>>>
>>> Mary (MareCat),
>>>
>>> Utz! Yuengling lager has a nasty aftertaste, imho. Tastes good going
>>> down but then...
>>
>>I like lager. I would choose Yuengling because it tasted like real beer
>>and it was "almost local". I noticed it now seems to be much more
>>available and it tastes like space beer. I was out the other night with
>> some friends and one of them brought up that they thought Yuengling
>>lager had turned into coors or some other space beer and the others
>>agreed.
>>
>
> well, whatever yuengling they're shipping down here to d.c. has a more
> pronounced taste than rolling rock. (cue bobo.)
>
> your pal,
> blake
Rolling Rock: Less filling. Tastes great. Chugs faster too!
Andy
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