Serene > wrote:

> We're going to Carin's dad's. We're bringing:
>
> Ribs to put on the grill (I'm not saying how James prepares them,
> but they're yummy anyway)

I smell a bolier!

I have a 5lb spatchcocked chicken on the smoker (not parboiled),
which will be followed by a couple pieces of salmon. Potato salad,
pastitso, tossed salad with all sorts of funky greens, beets, red
onions and artichokes.

-sw