Serene wrote:
>
> What's everyone else cooking today?

The day before yesterday, I had a warning sign of incipient
gout in one foot, so I immediately went on an anti-gout diet.
This is the second time I've had that following eating one
of those new Trader Joe's grilled frozen panini. They're
great sandwiches, but I don't think I'll eat another one.

One of my pots is occupied now with a science experiment,
so between that and the anti-gout diet, I'm just eating
fried rice and vegetables today (my other pot is the big
cast iron one I mostly use for frying, the occupied pot
is stainless steel and used only for boiling). Because
today is the third day, I might chance some pesto tortellini
later today, if the experiment is finished on schedule
and the pot becomes available. I better get my ass in gear
and finish that up. It'll take hours to run the next six
batches. What torture I put myself through in the name of
science.