On Mon 26 May 2008 02:43:14p, BOB told us...

> "Goomba" > wrote in message
> ...
>> Wayne Boatwright wrote:
>>
>>> Your potato salad sounds incredibly like mine, except that I do put a
>>> very small amount of pickle relish in it, or finely diced pickle.
>>> I've also used dill pickle relish or diced dills. The cucumber
>>> addition is something I've also been doing for a while as I love the
>>> texture. And I NEVER add eggs to my salad either.
>>>
>>> One thing I do differently is use about 2/3 mayo to 1/3 sour cream.
>>>
>> I have done that before. It is good.
>> As I was cutting the potatoes, and debating how many to prepare, I knew
>> the bottom line is- If I make a LOT it will be an ordinary potato
>> salad. But whenever I make "just enough" or barely enough, it will end
>> up being an incredibly OUTSTANDING batch and I'll be wishing I had
>> more! Such a dilemma.
>
>
> Not trying to start another war here '-) (or am I?)
>
> BUT...add just a little Miracle Whip, no, not enough to actually taste.
> Just a dollop or two. It adds an interesting taste that those hard-line
> "Miracle-Whip-Haters" just lick their lips and ask..."What's that great
> tang in here?" Never once had anyone guess what it was. They never,
> ever believe me when I tell them.
>
> BOB

I believe you. I simply cannot eat Miracle Whip straight, but as a very
minor addition to some dishes, it does add a certain taste that's
appealing.



--
Wayne Boatwright
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Monday, 05(V)/26(XXVI)/08(MMVIII)
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Today is: Memorial Day
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Useless Invention: Anklet wris****ches
for contortionists.
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