On May 26, 6:05*pm, "hamburger helper" > wrote:
> "Bobo Bonobo®" > wrote in message
>
> ...
> On May 26, 6:45 am, Andy <q> wrote:
>
>
>
>
>
> > Stan Horwitz said...
>
> > > In article >,
> > > "MareCat" > wrote:
>
> > >> "Andy" <q> wrote in ... .
> > >> > MareCat said...
>
> > >> >> "Andy" <q> wrote in message
> > >> ...
> > >> >>> Had my first cheesesteak in more than a year. Only ate half. The
> > >> >>> smaller half. The bigger half awaits in the fridge. With cheez
> > >> >>> whiz.
>
> > >> >>> Was super delicious.
>
> > >> >> With *Cheez Whiz*??? Super delicious??? LOL.
>
> > >> > MareCat,
>
> > >> > Same cheese that goes into Kraft's box o' blue m&c. Surely you're
> > >> > familiar?
> > >> >
>
> > >> Of course I'm familiar with that "cheese product." Hence my comment.
>
> > >> It may be the "traditional" way to make cheesesteaks, but it's still
> > >> trashy, *IMO*. Gimme provolone or even American any day over Cheez
> > >> Whiz.
>
> > > I agree. Sorry to Andy and the other Cheese Whiz fans, but it can't
> > > possibly be traditional on cheesesteaks? Why? The first jar (or can) of
> > > Cheese Whiz didn't come out of Kraft's chemistry factory until decades
> > > after Pat sold his first Philly cheesesteak.
>
> > > I used to like provolone on my cheesesteaks, but now I prefer American..
> > > Either way is fine though, and despite what some people claim, you can
> > > easily get a cheesesteak with provolone or American at Pat's without any
> > > attitude at all. I am a born and raised Philly boy and I only know a
> > > handful of Philly people who prefer their cheesesteaks with "whiz"
> > > instead of American or provolone.
>
> > > Of course, since they're so fattening, I rarely eat a cheesesteak; maybe
> > > three or four times a year.
>
> > For the record I was an American cheesesteak addict.
>
> > Pats doesn't even use Amoroso rolls which is just one of several reasons
> > why they suck!
>
> > I can get the best cheesesteak a few minutes into Media. And I did, just
> > the other day.
>
> > Cheez whiz is just a Philly joke cheese option for tourists.
>
> I'd like to say that process cheese on St. Louis Style pizza was
> similarly, a "joke cheese option for tourists," but alas, that would
> be a lie.
>
>
>
> > Andy
>
> --Bryan
>
> -------------
>
> LOL! *It just melts differently and some folks like it! *But you and my
> boyfriend can get together and make fun of me for my awful taste in foods.
> He's a big snob about other people's taste in foods, too. *He threw a shit
> fit when he found out I actually *like* canned spinach. *

EWWWWWWW!!!!!!!!
I love fresh and frozen spinach, but CANNED?!?!
Two vegetables that should never be put into a can are spinach and
asparagus.

> You two would get
> along great.
>
> HH (actually he's a great guy

Heck, you might be great too, in spite of your "awful taste in
foods."

--Bryan