On May 26, 6:29*pm, Andy <q> wrote:
> hamburger helper said...
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> > "Bobo Bonobo®" > wrote in message
> ...
> > On May 26, 6:45 am, Andy <q> wrote:
> >> Stan Horwitz said...
>
> >> > In article >,
> >> > "MareCat" > wrote:
>
> >> >> "Andy" <q> wrote in messagenews:Xns9AA840EFF557Fcotd@
> 216.196.97.136...
> >> >> > MareCat said...
>
> >> >> >> "Andy" <q> wrote in message
> >> >> ...
> >> >> >>> Had my first cheesesteak in more than a year. Only ate half. The
> >> >> >>> smaller half. The bigger half awaits in the fridge. With cheez
> >> >> >>> whiz.
>
> >> >> >>> Was super delicious.
>
> >> >> >> With *Cheez Whiz*??? Super delicious??? LOL.
>
> >> >> > MareCat,
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> >> >> > Same cheese that goes into Kraft's box o' blue m&c. Surely you're
> >> >> > familiar?
> >> >> >
>
> >> >> Of course I'm familiar with that "cheese product." Hence my comment.
>
> >> >> It may be the "traditional" way to make cheesesteaks, but it's still
> >> >> trashy, *IMO*. Gimme provolone or even American any day over Cheez
> >> >> Whiz.
>
> >> > I agree. Sorry to Andy and the other Cheese Whiz fans, but it can't
> >> > possibly be traditional on cheesesteaks? Why? The first jar (or can)
> of
> >> > Cheese Whiz didn't come out of Kraft's chemistry factory until decades
> >> > after Pat sold his first Philly cheesesteak.
>
> >> > I used to like provolone on my cheesesteaks, but now I prefer
> American.
> >> > Either way is fine though, and despite what some people claim, you can
> >> > easily get a cheesesteak with provolone or American at Pat's without
> any
> >> > attitude at all. I am a born and raised Philly boy and I only know a
> >> > handful of Philly people who prefer their cheesesteaks with "whiz"
> >> > instead of American or provolone.
>
> >> > Of course, since they're so fattening, I rarely eat a cheesesteak;
> maybe
> >> > three or four times a year.
>
> >> For the record I was an American cheesesteak addict.
>
> >> Pats doesn't even use Amoroso rolls which is just one of several reasons
> >> why they suck!
>
> >> I can get the best cheesesteak a few minutes into Media. And I did, just
> >> the other day.
>
> >> Cheez whiz is just a Philly joke cheese option for tourists.
>
> > I'd like to say that process cheese on St. Louis Style pizza was
> > similarly, a "joke cheese option for tourists," but alas, that would
> > be a lie.
>
> >> Andy
>
> > --Bryan
>
> > -------------
>
> > LOL! *It just melts differently and some folks like it! *But you and my
> > boyfriend can get together and make fun of me for my awful taste in
> foods.
> > He's a big snob about other people's taste in foods, too. *He threw a
> shit
> > fit when he found out I actually *like* canned spinach. *You two would
> get
> > along great.
>
> > HH (actually he's a great guy)
>
> hamburger helper,
>
> I'm off to Kansas City on Thursday and have major plans to taste an awful
> lot of BBQ.
>
> There's nothing wrong with canned spinach as long as I don't have to eat
> it.

Or even smell it.
>
> Best,
>
> Andy

--Bryan