"Andy" <q> wrote in message ...
> hamburger helper said...
>
>>
>> "Bobo Bonobo®" > wrote in message
>> ...
>> On May 26, 6:45 am, Andy <q> wrote:
>>> Stan Horwitz said...
>>>
>>>
>>>
>>>
>>>
>>> > In article >,
>>> > "MareCat" > wrote:
>>>
>>> >> "Andy" <q> wrote in messagenews:Xns9AA840EFF557Fcotd@
> 216.196.97.136...
>>> >> > MareCat said...
>>>
>>> >> >> "Andy" <q> wrote in message
>>> >> ...
>>> >> >>> Had my first cheesesteak in more than a year. Only ate half. The
>>> >> >>> smaller half. The bigger half awaits in the fridge. With cheez
>>> >> >>> whiz.
>>>
>>> >> >>> Was super delicious.
>>>
>>> >> >> With *Cheez Whiz*??? Super delicious??? LOL.
>>>
>>> >> > MareCat,
>>>
>>> >> > Same cheese that goes into Kraft's box o' blue m&c. Surely you're
>>> >> > familiar?
>>> >> >
>>>
>>> >> Of course I'm familiar with that "cheese product." Hence my comment.
>>>
>>> >> It may be the "traditional" way to make cheesesteaks, but it's still
>>> >> trashy, *IMO*. Gimme provolone or even American any day over Cheez
>>> >> Whiz.
>>>
>>> > I agree. Sorry to Andy and the other Cheese Whiz fans, but it can't
>>> > possibly be traditional on cheesesteaks? Why? The first jar (or can)
> of
>>> > Cheese Whiz didn't come out of Kraft's chemistry factory until decades
>>> > after Pat sold his first Philly cheesesteak.
>>>
>>> > I used to like provolone on my cheesesteaks, but now I prefer
> American.
>>> > Either way is fine though, and despite what some people claim, you can
>>> > easily get a cheesesteak with provolone or American at Pat's without
> any
>>> > attitude at all. I am a born and raised Philly boy and I only know a
>>> > handful of Philly people who prefer their cheesesteaks with "whiz"
>>> > instead of American or provolone.
>>>
>>> > Of course, since they're so fattening, I rarely eat a cheesesteak;
> maybe
>>> > three or four times a year.
>>>
>>> For the record I was an American cheesesteak addict.
>>>
>>> Pats doesn't even use Amoroso rolls which is just one of several reasons
>>> why they suck!
>>>
>>> I can get the best cheesesteak a few minutes into Media. And I did, just
>>> the other day.
>>>
>>> Cheez whiz is just a Philly joke cheese option for tourists.
>>
>> I'd like to say that process cheese on St. Louis Style pizza was
>> similarly, a "joke cheese option for tourists," but alas, that would
>> be a lie.
>>>
>>> Andy
>>
>> --Bryan
>>
>> -------------
>>
>> LOL! It just melts differently and some folks like it! But you and my
>> boyfriend can get together and make fun of me for my awful taste in
> foods.
>> He's a big snob about other people's taste in foods, too. He threw a
> shit
>> fit when he found out I actually *like* canned spinach. You two would
> get
>> along great.
>>
>> HH (actually he's a great guy)
>
>
> hamburger helper,
>
> I'm off to Kansas City on Thursday and have major plans to taste an awful
> lot of BBQ.
>
> There's nothing wrong with canned spinach as long as I don't have to eat
> it.
>
> Best,
>
> Andy
>

Sounds great, and wish I could join you! Unfortunately, I can't recommend
one place or another, as I'm not as familiar with the KC area, having grown
up on the other side of the state. I *do* expect a review, though.

I think my affinity for canned spinach comes from my gramma serving it at
almost every meal, just heated up and salted, cause that's how grandpa liked
it. Along with her homegrown rhubarb, which she stewed with sugar, and
always served in a used coolwhip container. We would spread it on white
bread like you'd eat jam or preserves. Ah, memories.

HH