On Tue 27 May 2008 09:10:13a, Pete C. told us...

>
> Wayne Boatwright wrote:
>>
>> I have lots of nice cheesecake recipes that produce creamy firm
>> cheesecakes, but I'm lookinig for a cheesecake from "out of the past".
>> My mother loved cheesecake and would order it at a long gone
>> restaurant. The cheesecake was quite dry in texture, almost crumbly.
>> I've tried recipes that use cheeses other than cream cheese; e.g.,
>> ricotta, farmer's cheese, cottage cheese, etc., but haven't hit on the
>> combination that creates that texture.
>>
>
> The recipe I posted some time back that uses ricotta and cream cheese as
> well as sour cream will produce a similar texture. And once again,
> cheesecake does not get a crust.

I seem to remember when you posted that, but I didn't copy it down. Guess
I'll have to Google it.

Uh, *all* my cheesecakes have some sort of crust or other. Different
strokes.

--
Wayne Boatwright
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Tuesday, 05(V)/27(XXVII)/08(MMVIII)
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My karma ran over my dogma
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