Cheesecake Plea
Wayne Boatwright wrote:
> I have lots of nice cheesecake recipes that produce creamy firm
> cheesecakes, but I'm lookinig for a cheesecake from "out of the past".
> My mother loved cheesecake and would order it at a long gone
> restaurant. The cheesecake was quite dry in texture, almost crumbly.
> I've tried recipes that use cheeses other than cream cheese; e.g.,
> ricotta, farmer's cheese, cottage cheese, etc., but haven't hit on the
> combination that creates that texture.
Lots of powdered milk?
Steve
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