On Tue 27 May 2008 11:24:11a, Steve Pope told us...

> Wayne Boatwright wrote:
>
>> I have lots of nice cheesecake recipes that produce creamy firm
>> cheesecakes, but I'm lookinig for a cheesecake from "out of the past".
>> My mother loved cheesecake and would order it at a long gone
>> restaurant. The cheesecake was quite dry in texture, almost crumbly.
>> I've tried recipes that use cheeses other than cream cheese; e.g.,
>> ricotta, farmer's cheese, cottage cheese, etc., but haven't hit on the
>> combination that creates that texture.
>
> Lots of powdered milk?
>
> Steve
>

Maybe so. Might be worth an experiement. Thanks, Steve.

--
Wayne Boatwright
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Tuesday, 05(V)/27(XXVII)/08(MMVIII)
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'That aint the way I heerd it Johnny'
- The Old Timer
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