On Tue, 27 May 2008 18:56:18 -0400, "MareCat"
> wrote:

snip to my lou

>
>Yesterday was my birthday, and I spent much of the day cooking. I made a
>confit byaldi (Thomas Keller's recipe -
>http://www.newburyportnews.com/pulif...120204?page=1), from
>the movie Ratatouille (ever since the first time my 5-year-old and I watched
>the film together, she's wanted to make the dish with me).
>
>The pics aren't the greatest, but you'll get the idea:
>
>Making the piperade: http://i28.tinypic.com/2u8ym49.jpg
>
>Veggies layered in the skillet: http://i32.tinypic.com/w7ofb.jpg
>
>Out of the oven: http://i25.tinypic.com/282nh28.jpg
>
>Plated: http://i28.tinypic.com/2l91vgp.jpg
>
This looks great, thanks for the pictures. The real pay off was the
opportunity to cook with the kid.
Thanks for sharing.

koko
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http://www.kokoscorner.typepad.com
updated 5/25
"There is no love more sincere than the love of food"
George Bernard Shaw