On May 28, 6:53*am, blackhead > wrote:
> All the instructions say that after soaking overnight, use new water
> and *boil for 10 minutes vigorously, removing the foam on top, then
> for an hour or until tender. Is the 10min cooking and foam removal
> part of making them less poisonous or just to make them more tender
> and tasty?
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It's to COOK them, honey. The are difficult to digest raw, not to
mention kinda hard on your upper plate.

Lynn in Fargo
Once a Smart Ass, always a Smart Ass