Do you need to boil Kidney Beans ?
"Lynn from Fargo" schrieb :
On May 28, 6:53 am, blackhead > wrote:
>> All the instructions say that after soaking overnight, use new water
>> and boil for 10 minutes vigorously, removing the foam on top, then
>> for an hour or until tender. Is the 10min cooking and foam removal
>> part of making them less poisonous or just to make them more tender
>> and tasty?
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> It's to COOK them, honey. The are difficult to digest raw, not to
> mention kinda hard on your upper plate.
> Lynn in Fargo
> Once a Smart Ass, always a Smart Ass
That's ARSE, not ASS !
Oh, waiddaminnit - wrong thread. Nevermind.
Cheers,
Michael Kuettner
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