On Wed 28 May 2008 07:06:07a, sf told us...

> On Tue, 27 May 2008 18:21:54 GMT, Wayne Boatwright
> > wrote:
>
>>Uh, *all* my cheesecakes have some sort of crust or other. Different
>>strokes.
>
> My favorite cheesecake, which I can't duplicate either, has more of a
> dusting of crumbs rather than a crust.
>

Sometimes I make mine that way. I heavily butter the pan, then toss crumbs
around 'til they stick to the butter. Then I dump out the rest. Just
depends on my mood. I don't like extremely thick crumb crusts, however.

--
Wayne Boatwright
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Wednesday, 05(V)/28(XXVIII)/08(MMVIII)
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Cat Game #10: Hide and go puke.
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