Melba's Jammin' wrote:
> . . . is going to be the protein in tonight's din-din.

Without a bone it's not a chop... odds are what you have is not even
pork meat from a part of the pig used to cut pork chops... without the
bone I seriously doubt you have loin or shoulder, the only two pork
sections used to cut chops. You very likely have pork *sirloin*
cutlets.
Scroll down: http://www.foodsubs.com/MeatPorkLoin.html