sf wrote:
> On Tue, 27 May 2008 18:21:54 GMT, Wayne Boatwright
> > wrote:
>
>> Uh, *all* my cheesecakes have some sort of crust or other. Different
>> strokes.
>
> My favorite cheesecake, which I can't duplicate either, has more of a
> dusting of crumbs rather than a crust.
>

I've been making a "bottom layer" of ground nuts mixed with a little
melted butter and a dash of Splenda to keep the carb count down. I
haven't yet gotten the hang of baking a cheese cake with a naked bottom.
I'd appreciate any suggestions.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life