On Thu, 29 May 2008 01:57:47 GMT, Wayne Boatwright
> wrote:

>If you're using a springform pan,
>be sure to wrap the outside in a double layer of foil, as the butter may
>seep out during the early stages of baking.

I use springform pans for cheesecake, no need to wrap them in foil....
maybe mine are tighter, but they are old and I didn't break the bank
buying them. I think I may have purchased them from Cost Plus - 30+
years ago.

--
See return address to reply by email
remove the smile first