Nina wrote:
>
> (My husband actually does this kind of thing all the time; he figures
> that if they can't identify vegetables, it's like a stupidity tax or
> something, since by weighing and tagging his own vegetables, he's
> doing their job for them anyway. �I'm not sure about the justification
> exactly, but the economist in me seriously wonders about the relative
> costs of better cashier training versus less-than-ethical customers,
> particularly in a world of rising food costs.)

With his sense of honesty your hubby is applying his same rationale
for his dicking the check out gal... but then you don't mind that
either.