On May 29, 2:33*pm, Cindy Hamilton >
wrote:
> On May 29, 9:19*am, meatnub > wrote:
>
> > I don't have any ground beef. I have eggs, milk, etc.. hmm i could
> > make omelettes... just never have and nervous about them getting
> > undercooked when I fold them.
>
> > Any other suggestions?
>
> Well, I can't help you with your ingredients, but you might consider
> a Spanish tortilla to help get you over your omelet block. *It's
> basically
> an omelet with the stuff cooked right into the egg. *I bet Joy of
> Cooking
> has instructions.
>
> Unless someone in your family is immune-compromised, I wouldn't worry
> too much about undercooked eggs (unless it's an esthetic issue--you're
> entitled to dislike runny eggs).
>
> Cindy Hamilton

Yeah, it's an esthetic issue. Of course with a 1 year old, it's a bit
of a worry-issue too.

I just need to learn how to cook one right. I always thought (or maybe
even witnessed) that you dump the egg into the pan, let it cook, then
fold, with the top runny part getting cooked after it gets folded. I
don't know where I picked that up but I'm thinking that's wrong.