Tiger_Lily wrote:
> Alan S wrote:
>
>> although I need to perfect the art of making the cabbage
>> parcels without splitting the leaves. much snipped
>
> Alan, boil a pot of water
>
> using the turkey lifter or some such object, dip the cabbage into the
> water and remove it straight away
>
> with a quick dip, it doesn't change the texture of the cabbage too much,
> but it makes removing the leaves a lot easier

Here's a trick I learned from my mother: put the head of cabbage in the
freezer overnight then defrost it before you cook. The leaves get soft.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life