Alan S > wrote:
> Was "Thai Curry Lunch"
>
> On 29 May 2008 19:55:30 GMT, Nick Cramer
> >ankalime > wrote:
> >> On May 28, 9:40=A0pm, Nick Cramer > wrote:
> >> > FBG 80. Before lunch 97. Lunch was very spicy Green Curry with Fish
> >> > Balls (Thai Gaeng Ki Wan Pla Bot) followed by 12 blueberries. One
> >> > hour PP BG 112=
> >>[ . . . ]
> >http://sqwertzme.googlepages.com/JunThai.htm
>
> Hi Nick, and all
>
> I had Amok in Cambodia and loved it. When I looked at Thai
> Haw Mok in your wife's list the Thai equivalent seems quite
> different. So I'll try that shortly.

Your Cambodian recipe sounds good, Alan. When Jun makes Haw Mok, she
doesn't just use fish. Her seafood medley in it is more like in Po Tak.
Fish, shrimp, squid rings, crab meat, bay clams, baby scallops, whatever.
That Red Curry Sauce #2 wakes it up nicely. ;-)

Printed recipes are just a starting point.

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