wrote:

> On Thu, 29 May 2008 11:13:22 -0700, Blinky the Shark
> > wrote:
>
>>blake murphy wrote:
>>
>>> On Wed, 28 May 2008 22:36:03 -0700, Blinky the Shark
>>> > wrote:
>>>
>>>>
>>>>From another group, on someone's mother's meatloaf: "I do remember her
>>>>cautioning not to over-mix the mixture, to avoid toughness."
>>>>
>>>>Why would that cause toughness? Or is this a kitchen UL?
>>>
>>> i suspect it's like the advice not to over-handle hamburgers. you
>>> don't want to break down the meat any further, i guess.
>>
>>And "breaking it down" would make it *tough* how?
>
> Yeah, I'm unclean on the concept too.

A little dish soap should help with that.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project --> http://improve-usenet.org
Found 5/08: a free GG-blocking news *feed* --> http://usenet4all.se