Now for the Reverse Side of the Coin
On Fri, 30 May 2008 19:21:00 -0400, "Virginia Tadrzynski"
> wrote:
> Being economical, I made 'burgers'
>using turkey meat and popped them under the broiler.
Your entire store sounds phony as a three dollar bill. Turkey
burgers didn't become "fashionable" until the middle/late 90's.
But..then again...that is just my observation. Your time line just
doesn't jive.
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