Michael "Dog3" wrote:
> "jmcquown" >
> : in rec.food.cooking
>
>> Yep. I remember making turkey burgers using recipes from 'Cooking
>> Light' magazine in the mid-1980's. It's certainly not a new concept,
>
> I've just never been able to get into the ground turkey thing. Yeah
> I've made it and had it other people's homes but it's something I
> adopt an I can take it or leave it attitude. Now, a big, juicy
> chuckburger will get me in the groove
>
> Michael

You've got that right! I made some nice juicy definitely-not-turkey burgers
a few nights ago. The ground turkey "recipes" (including burgers) all had a
bunch of stuff added because by itself ground turkey is tasteless. A good
beef burger only needs salt & pepper