Dave Smith wrote:

> When I tried to deconstruct the recipe I added the ginger with the raw batter it
> turned out weird. It affected the texture and the taste. The brownies were more
> cake-like and the chocolate flavour faded. I dared to complain about my results
> to the baker and she said to add the ginger chunks later. That worked.
>
> I don't know why I thought it would be a bad combination. Somewhere along the
> line I acquired a tasted for chocolate dipped ginger. That stuff is addictive.

Yes, I've been purchasing chocolate dipped ginger from Earthfare market
lately. Some just don't get it, but I find it as addictive as you.