Janet Wilder wrote:
> I once got some great cinnamon bread from an Amish bakery at a farmers'
> market. It did make the most extraordinary French toast.
>
I discovered this back in the early 70s at a place in Northern New
England. Wait! A name is coming to me (could be all wrong): Sky
Lodge. That spurred me to make cinnamon bread just for the purpose of
making French toast. Now one can buy wonderful cinnamon bread here--not
the usual brands in the supermarket, although I can get one good brand
in some markets here. We also have several bread stores....

--
Jean B.