On Sun, 1 Jun 2008 00:39:21 +0000 (UTC), enigma >
wrote:

>Goomba > wrote in
:
>
>> enigma wrote:
>>
>>> of course. haven't you ever had a chocolate stout?
>>
>> No, never heard of it! I'm not a big beer drinker so might
>> not be up on all the variations available out there. LOL,
>> My son (and his frat brothers) all seem to be up on all
>> things beer, wine and liquor. I'll have to ask him if he
>> knows of it? I did try some beer with blueberries in it and
>> it was...different. Not my cuppa, so to speak.
>
> the fruit beers tend to be wheat based, &, of all the fruits,
>blueberry is the most variable... it's not something i'd
>bother brewing.
> we make a really good maple beer, with a proprietary recipe.
>it's *way* better than any commercial maple beer. they use
>maple syrup to replace some of the sugar. we have a better
>way. ours tastes like maple
> we also have an unhopped herbal beer that's pretty good,
>especially as a summer refresher, & three types of spruce beer
>(it's almost spruce beer season. the new growth is coming
>out)...

spruce beer and retsina brandy for a greek boilermaker.

your pal,
blake